Downloaded 67,000 times and counting, with hundreds of three- and four-star reviews. This fast-paced mystery, published by Amazon Original Stories, was based on a front-page story I wrote for The Seattle Times, “She stole another’s identity, and took her secret to the grave. Who was she?” Amateur sleuths around the globe tried to solve the case as the story went viral.
Category: Books
Modernist Bread: The Art and Science
Favorably reviewed in everything from The New York Times to Martha Stewart to Physics World, this five-volume set tells the story of bread, in every way imaginable. Authored by Nathan Myhrvold, former chief strategist and technology officer at Microsoft and award-winning chef Francisco Migoya.
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